Home to the famous 18-hour slow cooked prime rib and curly fries, Hog’s Australia’s Steakhouse is a much loved family restaurant. Hog’s will celebrate 30 years of successful operation next year and boasts 75 fully licensed restaurants across Australia and New Zealand. It maintains a successful franchise system that has a distinct culture and unique philosophy on business with world class training, proven systems, and ongoing support. Hog’s prides itself on a menu that mixes beloved classic meals with modern dishes and on-trend ingredients. Our menu supports all appetites with vegan, gluten-free and low-fat options, all served with the restaurant groups famed Hog’spitality. Visit www.hogsbreath.com.au/
Hog’s Australia launched it’s quick service model, Hog’s Express, in 2017. Hog’s Express is a smaller footprint proposition that complements the traditional full-service Hog’s Steakhouse restaurants and takes the form of both a static offering in shopping centres and service stations, as well as mobile food trucks. Hog’s Express specialises in burgers and features an innovative range on the menu. The Express restaurants also boast the latest technology with a fully interactive customer ordering system via iPad, multimedia suites with clips and sporting events on big screens, as well as charging devices storewide for customers who choose to dine in. Visit http://hogsxpress.com.au/
Hog’s Australia began franchising its Mexican restaurant concept, Funky Mexican Cantina, in 2017 after 4 years refining the concept in Cleveland, Queensland. Funky’s serves a mixture of authentic Mexican recipes adapted to suit the Aussie palate, all with the freshest produce and at a reasonable price. Funky’s presents a vibrant and lively atmosphere that almost makes you feel like you’re in the heart of Mexico City. Visit www.funkymexicancantina.com.au
