Based on their love of the mighty French fry, food made with love, not animals and a passion for the environment, Lord of the Fries’ all-inclusive menu is 100% vegan (with vegetarian options), halal and kosher certified, with low gluten options.
The menu features both locally sourced product and internationally inspired flavours with burgers, hot dogs, vegan shakes and munch boxes, and heroes its award-winning fries; Classic, Shoe String, Chunky and Sweet Potato.
Following three years of significant growth, including expansion into Western Australia, South Australia, Queensland and internationally in New Zealand, the Lords are on a mission to help the world eat better and to introduce friends, local and abroad, to more sustainable food options.
