US Pizza’s story begins in 1997 with its first humble outlet in Greenlane Penang, Malaysia. Founded by Mr. Donald Duncan, an American, he also created his own recipe of dough and tomato sauce - the "Duncan Sauce".
Subsequent in year 2015, Jeremy Hiew, a huge fan of pizza who has fond childhood memories of said restaurant, decided to continue its legacy. The first US Pizza outlet outside of Penang was opened in 2019, at SS15 Petaling Jaya.
Its owner Jeremy Hiew attributed the success of the company to its innovative products which caters to the locals' palate and the creativity on the fusion of western and Malaysian flavours.
Till to date, US Pizza has grown from a single outlet to more than 100 in Malaysia and Indonesia.
